Looking for a delicious, creamy pasta dish? This Ricotta and Oyster Mushroom Pasta is packed with flavor, thanks to a special ingredient that takes the sauce to the next level!

You don’t have Oyster Mushroom? Don’t worry, you could use any other mushroom you like. This recipe works for all mushrooms. But I really like the flavor and originality of the Oyster Mushroom.

Ingredients for Creamy Pasta with Ricotta and Oyster Mushroom

Ingredients:

• 1 onion, diced• Olive oil• 200g oyster mushrooms, sliced• 200ml soy cream• 200g ricotta• 1 chicken bouillon cube (for extra flavor)

• 400g pasta of your choice. There are some brands better than others, so do not hesitate to go to luxury pasta like wise Rummo.

• Salt and pepper to taste

• Optional: grated Parmesan to serve

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