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Mulled wine for a beautiful Christmas – Delicious by Emma
The mulled wine or vin chaud in French is perfect for a beautiful Christmas evening with your friends or family. The end of year celebrations are approaching, Christmas markets are appearing everywhere. And with them, winter traditions like mulled wine. But where does this tradition of drinking mulled wine with sugar, fruit and spices come […]
banana cake Archives – Delicious by Emma
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Easy biscuit with orange blossom flavor, perfect for Christmas Time
These biscuits are very easy and quick to realize and in some minutes with few ingredients you will have the perfect biscuits to eat while drinking your tea or your mulled wine during Christmas Holidays. Ingredients to bake easy biscuit. Ingredients for easy biscuit 150g – ¾ cup of sugar 80 ml -2/5 cup of […]
Christmas idea Archives – Delicious by Emma
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Easy Recipes Archives – Delicious by Emma
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Nutritious Dishes Archives – Delicious by Emma
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Dessertidea Archives – Delicious by Emma
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How to make Caponata, the Italian ratatouille – Delicious by Emma
Caponata is a typically Sicilian sweet and sour dish made with eggplant, tomatoes, olives, onions and celery. It’s the equivalent of the French Ratatouille as it’s deliciously flavorful and full of Mediterranean tastes. This simple and authentic recipe transports you straight to Italy with its fresh ingredients and unique flavor blend. Perfect as an appetizer […]
French Archives – Delicious by Emma
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Exotic salad with shrimps and peanuts, an easy recipe –
I feel like willing a healthy, exotic salad with shrimps, which tasted like being in Asia, but finding all my ingredients at the corner of my street. Yes, we could do that without crossing the city in order to go to the Asian grocery. Of course, it’s a simplification of Asian recipe, but it’s as […]
pepper Archives – Delicious by Emma
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tomatoes Archives – Delicious by Emma
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Deviled egg, egg Mimosa classic French recipe and its variations –
Deviled egg, egg Mimosa the name is depending on where you are from but in any areas it’s a perfect starter for your meal. And it could even be an appetizer for your reception. Why in English it’s deviled egg, referring to the red color and in French, Egg Mimosa, referring to the yellow? In […]
